Why celebrating festivals with harmful colours? Play naturally !

Bursting with a beauty of Colours, Holi brings loved ones together and infuses them with a vigorous spirit. Marking the victory of good over evil, The Hindu spring festival is celebrated with enthusiasm & gasty on the full moon day is the month of Phalgun friends & Family play with colours that day, through nature…

Planet Really Needs our Help !

The climate has been changing day by day. Now it is worse than before. In 2019, two biggest forest fire has recorded. One is Amazon Rain Forest, The Heart of The Planet & Second is Australia Bush-fire. The Australian Bush-fire has taken place dangerously, reaching Carbon emissions level highest ever. Many spices is under Red….

The Road of Happiness!

Happiness means the eternal satisfaction. I was visiting through a remote village in Kerala with my friend to discover some generous nature view. We got that from the nature. The road was almost empty but full of Happiness.

Have you heard about Energetic Pickle?

I often seen that most of the street food seller has been giving a pickle in the plate. The pickle is sour taste but has been adding extra flavor to the food. The name of the pickle is Karonda Pickle. The pickle is traditional prepared with chilli & spices. That means the taste is exotic….

We are Suffering!

We are suffering & other creatures are also suffering because of us. The most greedy creature on earth is Human Beings. Human Beings creates a dangerous situation on the earth. We are eating mostly poison rather nutrition. This media is to spread awareness among human beings.

The Village View

This one is captured from our running vehicle. When we were exploring some remote villages in West Bengal, IN. Later on, It’s looking so nice that I can not believe. The village view always make us happy.

The Beautiful Nature.

The beautiful nature is the scene where the beauty is beyond imagination. This one was captured, when we were crossing the one of fresh water river JOLONGI. It was looking so beautiful because of natural landscape & naturally created scene by Sun, river, boat & mustard field in bank of the river.

Celebrate The Earth Hour.

Our Environment is Suffering. Global Warming, Climate Change are the main problems. The consumption of Fossil Fuel has led the Environment suffer. It is the time for us to take a step towards change. Don’t try to change the Environment, try to change the thoughts. Come forward, we all need to participate to celebrate The…

Indian Traditional Foods: Indigenous foods of Western Indian states.

Western zone of India has rich geographical diversity from most arid to wet and coastal makes this region diverse in terms of food. Both simple vegetarian and non-vegetarian with famous food habits you can find here. Rice is the staple diet of this region. Though wheat, bajra, jowar also consumed Rajasthani and Gujrati people. While…

Grow your own chilli

Growing your own chilli is a great idea for your own supply. If you are a terrace gardener then it is a great chance to have chemical free fresh chilli every day. To grow chilli successfully you have to ensure that chilli plant gets plenty of light, heat, moisture, and humidity. Jalapeño, Habanero are good…

What is Poly Tunnel?

A polytunnel is also known as hoop house. It has existed in the year 1940. A hoop house is a strong semi-circle or square shape strong structure which covered with polythene. To create a humid condition polytunnel is best because of the solar radiation from sun can not come out from the tunnel. It is…

Indian Traditional Foods: Indigenous foods of Eastern Indian states.

In the eastern parts of India, the Odia food is less spicy. The staple food of this region is rice. Mustard oil is one of the main cooking mediums. In this third article of “Indian Traditional Foods” I am going to share about the eastern region’s food habits. Geographically, eastern region of India contains four…

Indian Traditional Foods: Indigenous foods of South Indian states.

In the southern parts of India, the food habits whether it is breakfast, lunch or dinner have similarities among the all five south Indian states. The staple food of south Indian region is rice. The spices like dried red chilli, fresh green chilli, coconut, native vegetables like tamarind, plantain, snake gourd are common but differs…

Indian Traditional Foods: Indigenous foods of North Indian states.

India is a country rich in diversity in every aspect in soil type, climate, culture, ethnic groups, and occupations, substantially Indian traditional cuisines vary from each other and use locally available spices, herbs, vegetables and fruits.  Indian food is also heavily influenced by religion, cultural choices and traditions. Depending upon local culture, geographical location, seasonality…

5 forgotten vegetables with enormous health benefits.

“Food and medicine are not two different things: they are the front and back of one body. Chemically grown vegetables may be eaten for food, but they cannot be used as medicine.”  -Masanobu Fukuoka, The One Straw Revolution. My parents had grown up with lots of indigenous vegetables, leafy greens or so called saag which…

A natural consequence? Spread Out of Chilli.

The chilli pepper is the fruit of plants from the genus Capsicum which is from Solanaceae family. Chilli peppers are one of the most widely used in almost every kitchen as a spice to add heat to dishes. Now you might think that why chilli is so hot? though sweet chilli is also produced. Here is the…